Polish Dump Cake
Polish Dump Cake is a quick and easy dessert featuring layers of sweet cherry and pineapple filling topped with a buttery cake mix and nuts. Its rich, fruity flavor and crunchy topping make it a perfect crowd-pleaser for family gatherings or casual get-togethers. Simple to prepare and bake, it's a delightful treat.
Ingredients
Instructions
- Pour cherry pie filling into a 13 x 9-inch pan.
- Pour crushed pineapple over the cherry filling.
- Sprinkle dry yellow cake mix evenly over the fruit layers.
- Cut margarine into slices and place over the cake mix.
- Sprinkle chopped nuts on top.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of almond extract to the cherry pie filling. If you're looking for a healthier twist, try substituting the yellow cake mix with a gluten-free alternative or using coconut oil instead of margarine. For a nutty flavor, walnuts or pecans work well in place of chopped nuts.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast to the fruity filling. This dessert pairs beautifully with Jello Cranberry Salad for a festive meal. It also works well as a sweet treat alongside coffee or tea during afternoon gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until the top is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Dump Cake contains roughly 702 calories, with 5g protein, 43g carbohydrates, and 59g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and pineapple in this recipe. Just be sure to cook the fresh fruit slightly beforehand to release some juices and ensure they bake evenly with the cake mix. This will enhance the overall texture and flavor of the dessert.
Is it possible to make this cake ahead of time?
You can prepare the layers and assemble the cake a day in advance. Cover the dish tightly with plastic wrap or foil and refrigerate. Just remember to bake it fresh before serving for the best texture and taste.
Can I make this recipe vegan?
Yes, you can easily make this dump cake vegan by using a plant-based margarine and a vegan cake mix. Additionally, ensure that the cherry pie filling and crushed pineapple are free from animal products. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).