Polish Dump Cake
Polish Dump Cake is a quick and easy dessert featuring layers of sweet cherry and pineapple filling topped with a buttery cake mix and nuts. Its rich, fruity flavor and crunchy topping make it a perfect crowd-pleaser for family gatherings or casual get-togethers. Simple to prepare and bake, it's a delightful treat.
Ingredients
Instructions
- Pour cherry pie filling into a 13 x 9-inch pan.
- Pour crushed pineapple over the cherry filling.
- Sprinkle dry yellow cake mix evenly over the fruit layers.
- Cut margarine into slices and place over the cake mix.
- Sprinkle chopped nuts on top.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).