Jello Cranberry Salad

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A vibrant and easy-to-make cranberry salad featuring the tartness of cranberry sauce combined with the sweetness of cherry Jello and the creamy texture of Cool Whip. Perfect for holiday gatherings or festive occasions, this dish offers a refreshing balance of flavors and a delightful, jiggly texture that everyone will enjoy.

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Ingredients

  • 1 large box cherry sugar-free Jello
  • 3 cups boiling water
  • 1 large can whole cranberry sauce
  • 1 carton Cool Whip

Instructions

  1. Mix the cherry sugar-free Jello with 3 cups of boiling water until dissolved.
  2. Add the whole cranberry sauce to the Jello mixture and stir well.
  3. Pour the mixture into a mold or dish and let it gel in the refrigerator until firm, about 2-3 hours.
  4. Once set, fold in the Cool Whip gently until evenly combined.
  5. Optional: Top with nuts before serving.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 18.4g 24% DV
Carbs 17.9g 6% DV
Fiber 3.1g 11% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 21.5mg 1% DV
Potassium 129.8mg 3% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 3.1mg 3% DV
Calcium 20.5mg 2% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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