Freida'S Pickles

Name: Freida'S Pickles
Yield: 4 servings
Ingredients: 4 qt. cucumbers, sliced; 6 medium white onions, sliced; 2 red sweet peppers, cut in strips; 3 cloves garlic (whole); 1/3 c. pickling salt; 5 c. sugar; 1/2 tsp. turmeric; 1/2 tsp. celery seed; 3 c. cider vinegar

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

4 qt. cucumbers, sliced ⓘ
6 medium white onions, sliced ⓘ
2 red sweet peppers, cut in strips
3 cloves garlic (whole) ⓘ
1/3 c. pickling salt ⓘ
5 c. sugar
1/2 tsp. turmeric ⓘ
1/2 tsp. celery seed ⓘ
3 c. cider vinegar ⓘ

Instructions

Add cucumbers, onions, peppers, garlic and cloves in a large bowl.
Add salt; cover with cracked ice, then mix thoroughly and let stand for 3 hours.
Drain completely; place ingredients in large cooking pot.
Combine remaining ingredients; pour over cucumber mix.
Heat to boiling and seal in sterilized hot jars or cool mixture and store in refrigerator.
Add vinegar and sugar, if needed to cover pickles before heating.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 5.2g 7% DV

Carbs 35.7g 13% DV

Fiber 8.2g 29% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 288.5mg 13% DV

Potassium 748.8mg 16% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV

Vitamin C 21.9mg 24% DV

Vitamin D 0.1mcg

Calcium 72.5mg 6% DV

Iron 15mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cinnamon-Strawberry Cake

Red Cabbage And Apple Salad With Ginger Vinaigrette

Olives And Orange Peel

Sesame Noodle Salad With Red Bell Pepper And Peanuts

Quick Mushroom-Barley Soup

Santa Maria-Style Barbecue Oakwood Grilled Rib Chops