French Apple Squares
French Apple Squares are a delightful dessert featuring a buttery crust layered with sweet fruit filling, perfect for cozy gatherings or special occasions.
Ingredients
Instructions
- Mix flour, shortening, sugar, and salt until crumbly.
- Blend in beaten egg yolk and milk until dough comes together.
- Roll out half of the dough to fit a medium-sized pan.
- Spread the fruit filling over the rolled-out dough.
- Dot with butter over the filling.
- Cover with the remaining dough and brush the top with egg white.
- Bake at 375°F for 35 minutes.
- Glaze with powdered sugar icing after baking.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).