Crumbed Mushrooms
Crispy crumbed mushrooms with a savory sherry and onion flavor, perfect as an appetizer or snack for mushroom lovers seeking a crunchy, flavorful bite.
Ingredients
Instructions
- Choose small mushrooms about the same size, wash and trim off the hard ends of the stems.
- Peel the onion, chop finely, and sauté in 1/2 ounce of butter until transparent.
- Add the whole mushrooms, salt, pepper, and dry sherry; simmer gently for 5 to 8 minutes.
- Drain and cool the mushrooms.
- Dip the cooled mushrooms in beaten egg, then roll in dry bread crumbs.
- Fry quickly in the remaining hot butter until crisp and golden brown.
Tips & Substitutions
For the best flavor, use fresh mushrooms and sauté them gently to enhance their natural taste. If you're out of dry sherry, a splash of white wine or even vegetable broth can work as a substitute. Consider adding herbs like thyme or parsley to the breadcrumbs for an extra layer of flavor. For a gluten-free option, you can use crushed rice crackers instead of bread crumbs.
Serving Suggestions
Serve these crumbed mushrooms as a delightful appetizer or side dish. They pair beautifully with a fresh salad or can be enjoyed alongside a creamy dip. For a complete meal, consider them alongside Modified Rice Pilaf or as a topping for pasta. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Leftover crumbed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crumbed Mushrooms contains roughly 676 calories, with 10g protein, 108g carbohydrates, and 24g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Yes, you can use a variety of mushrooms such as button, cremini, or even shiitake for a unique flavor. Just ensure they are similar in size for even cooking.
How can I make this recipe vegan?
To make it vegan, substitute the egg with a mixture of flaxseed meal and water or a store-bought egg replacer. Use vegan butter or oil for frying as well.
What can I serve with crumbed mushrooms?
Crumbed mushrooms go well with a variety of dishes. They are excellent with a side of garlic aioli or marinara sauce for dipping. For a heartier meal, serve them with vegetarian recipes like a quinoa salad or roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).