French Cabbage Rolls
Ingredients
Instructions
- Remove 12 outer leaves from cabbage.
- Par boil the leaves for 15-20 minutes.
- Drain and set aside.
- Cut up center of cabbage to equal 1 cup.
- Cook until tender. Set aside.
- Melt oleo in heavy pot: add 1 cup onions and 1/2 cup celery and 1 teaspoons tomato paste.
- Cook til onions are wilted.
- Add shrimp and cook 7 minutes.
- Fold in cooked cabbage center, lobster, rice and season to taste.
- Fill each leaf with mixture, roll securely and pin with toothpick.
- SAUCE:.
- Cook tomato sauce, tomato paste, 1/2 cup celery and 1/2 cup onions in cooking oil.
- Cook until oil comes to the top.
- Drop in cabbage rolls.
- Cover and let steam 7 -10 minutes.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).