French Chocolate Mousse
A rich, velvety French chocolate mousse with deep cocoa flavor, perfect for special occasions or indulgent desserts, appealing to chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Put the chocolate and water in a pan and stir over hot water until melted.
- Separate the eggs into whites and yolks.
- Beat the egg whites until stiff and set aside.
- Beat the egg yolks until thick and lemon-colored.
- Beat in the melted chocolate and vanilla, rum, or brandy into the egg yolks.
- Gently fold in the beaten egg whites into the chocolate mixture.
- Spoon the mousse into cocktail glasses.
- Chill for 12 hours or more before serving.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).