Kolacky
Kolacky is a flaky, buttery pastry filled with sweet or savory fillings, perfect for special occasions or tea time, appealing to those who enjoy rich, traditional baked goods.
Ingredients
Instructions
- Cut lard into half the flour until crumbly.
- Dissolve yeast in warm milk with a little sugar and set aside to activate.
- Beat eggs and add to the yeast mixture.
- Gradually add the liquids to the dry mixture, alternating with the remaining flour, kneading into a sticky dough.
- Refrigerate the dough overnight before using.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).