Gelatin Custard
A creamy and fruity gelatin custard with smooth cream cheese, sweet fruit cocktail, and light gelatin, perfect for a refreshing dessert suitable for any gathering.
Ingredients
Instructions
- Soften the cream cheese in the microwave for 20 seconds.
- Add the sugar to the softened cream cheese and mix until completely soft and smooth.
- Add the evaporated milk and continue mixing.
- Stir in the fruit cocktail with the syrup.
- Dissolve the unflavored gelatin in water according to package instructions.
- Mix the dissolved gelatin into the custard mixture.
- Pour the mixture into a mold or serving dish and refrigerate until set.
Tips & Substitutions
To achieve a smoother texture, ensure the cream cheese is softened well before mixing. If you prefer a lighter version, consider using low-fat cream cheese or substituting some of the evaporated milk with Greek yogurt. For added flavor, you could fold in some vanilla extract or citrus zest. If you want a fruitier twist, try adding different canned fruits or even fresh berries.
Serving Suggestions
Serve the gelatin custard chilled, garnished with a dollop of whipped cream or a sprinkle of chopped nuts for added texture. It pairs beautifully with a slice of Norwegian Christmas Bread for a festive treat. For a complete dessert experience, consider serving it alongside a light fruit salad or a scoop of ice cream.
Storage & Reheating
Store any leftover gelatin custard in an airtight container in the refrigerator for up to 3 days. Make sure to cover the surface with plastic wrap to prevent it from drying out. This dish does not freeze well due to the gelatin texture, so it’s best enjoyed fresh. Just scoop out portions as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Gelatin Custard contains roughly 530 calories, with 8g protein, 103g carbohydrates, and 11g fat. It is an excellent source of vitamin C (39% of the Daily Value), iron (37% of the Daily Value), and calcium (33% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatin instead of unflavored?
Yes, you can use flavored gelatin to enhance the taste of the custard. Just keep in mind that it will change the overall flavor profile and color of the dessert. Adjust the sugar accordingly, as flavored gelatins often contain sweeteners.
What can I substitute for evaporated milk?
If you don't have evaporated milk, you can use a mix of regular milk and cream in a 2:1 ratio. Alternatively, coconut milk can provide a dairy-free option that complements the fruit flavors well.
How long does it take for the custard to set?
The gelatin custard typically takes about 4 to 6 hours to set in the refrigerator. For optimal results, it’s best to prepare it the night before serving. This allows the flavors to meld together and ensures a firmer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).