Gelatin Custard
A creamy and fruity gelatin custard with smooth cream cheese, sweet fruit cocktail, and light gelatin, perfect for a refreshing dessert suitable for any gathering.
Ingredients
Instructions
- Soften the cream cheese in the microwave for 20 seconds.
- Add the sugar to the softened cream cheese and mix until completely soft and smooth.
- Add the evaporated milk and continue mixing.
- Stir in the fruit cocktail with the syrup.
- Dissolve the unflavored gelatin in water according to package instructions.
- Mix the dissolved gelatin into the custard mixture.
- Pour the mixture into a mold or serving dish and refrigerate until set.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).