French Cobbler
French Cobbler offers a delightful twist on traditional cobbler with a rich cherry filling and a tender, cake-like topping. Its sweet, fruity flavor makes it perfect for family gatherings or a cozy dessert, served plain or with whipped cream or ice cream for added indulgence.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a medium-sized baking dish.
- Mix flour, 1 cup sugar, baking powder, and milk together until smooth.
- Pour the batter into the baking dish over the melted butter.
- Spoon cherry pie filling evenly over the batter.
- Sprinkle the remaining 3/4 cup sugar over the top.
- Bake for 20 to 30 minutes until golden and bubbly.
- Serve warm, plain or with whipped cream or ice cream.
Tips & Substitutions
For added flavor, consider folding in some almond extract or vanilla into the batter. If you don’t have cherry pie filling, any fruit filling or fresh fruit can be used as a substitute. If you prefer a less sweet dessert, reduce the sugar slightly. Ensure not to overmix the batter to maintain a light texture, similar to other American recipes like Mom'S Chocolate Pie.
Serving Suggestions
Serve the French Cobbler warm, either plain or topped with whipped cream or vanilla ice cream for a delightful dessert. It pairs well with a light Coffee-Apricot Cooler (Non-Alcoholic Drink) for a refreshing finish. Consider serving alongside a fresh fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave for 30-60 seconds or in an oven at 350°F (175°C) until warmed through. Serve with a dollop of whipped cream or a scoop of ice cream for an elevated experience.
Nutrition & Diet Analysis (per serving)
Each serving of French Cobbler contains roughly 690 calories, with 6g protein, 52g carbohydrates, and 51g fat. It is a good source of iron (17% of the Daily Value), protein (13% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly add some cornstarch to thicken the juices. Cook the cherries with sugar on the stovetop until they soften before adding them to the cobbler.
What should I do if my cobbler is too runny?
If your cobbler turns out too runny, it may be due to excess fruit juices. To fix this, you can bake it a little longer to help the liquid evaporate, or add a touch of cornstarch to the fruit filling before baking to thicken it.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free. The texture may vary slightly, but the flavor should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).