French Cobbler
French Cobbler offers a delightful twist on traditional cobbler with a rich cherry filling and a tender, cake-like topping. Its sweet, fruity flavor makes it perfect for family gatherings or a cozy dessert, served plain or with whipped cream or ice cream for added indulgence.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a medium-sized baking dish.
- Mix flour, 1 cup sugar, baking powder, and milk together until smooth.
- Pour the batter into the baking dish over the melted butter.
- Spoon cherry pie filling evenly over the batter.
- Sprinkle the remaining 3/4 cup sugar over the top.
- Bake for 20 to 30 minutes until golden and bubbly.
- Serve warm, plain or with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).