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A hearty, cheesy casserole combining ground beef, noodles, and flavorful vegetables, baked to perfection. Its savory tomato sauce and melted cheese make it a comforting dish ideal for family dinners or casual gatherings, offering a satisfying blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Cook the egg noodles according to package directions and drain.
- Saute chopped onions in butter until soft.
- Add ground chuck to the onions and cook until browned.
- Add chopped green peppers, tomato sauce, drained corn, chili powder, and salt; stir well.
- Combine the meat mixture with the cooked noodles in a large baking dish.
- Top with grated Cheddar cheese and cover the dish.
- Bake at 350°F for 1 hour until hot and bubbly.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).