French Coffee Puffs
Ingredients
Instructions
- Cream the 1/2 cup butter and the sugar together.
- Sift flour and baking powder.
- Mix the sour cream and egg together.
- Add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. Don't overmix.
- Fill miniature muffin tins 3/4 full.
- Bake at 375°F for 12 - 15 minutes.
- Remove from heat.
- Combine sugar and cinnamon to your taste.
- Melt butter.
- Remove puffs from tins.
- Roll in melted butter then in sugar and cinnamon mixture.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).