French Cream Cake
French Cream Cake offers a buttery, nutty crunch with a tender base, making it perfect for teatime or casual gatherings. Its simple ingredients and delightful texture appeal to those who enjoy rich, flavorful desserts with a hint of elegance and crunch.
Ingredients
Instructions
- Melt the butter.
- Mix in the flour and nuts.
- Pat the mixture into a 13 x 9-inch pan.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).