French Dressing Ii

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Ingredients

  • 1 cup white sugar
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup white vinegar
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon celery seed
  • 1/4 teaspoon liquid smoke flavoring
  • 2 tablespoons minced fresh chives

Instructions

  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 19.2g 25% DV
Carbs 75.4g 27% DV
Fiber 14g 50% DV
Sugar 32g 64% DV

Electrolytes

Sodium 613mg 27% DV
Potassium 1241.8mg 26% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1081.5mcg 100% DV
Vitamin C 167.6mg 100% DV
Vitamin D 0.1mcg
Calcium 338.3mg 26% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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