French Drip Beef
Ingredients
Instructions
- Cover the cooker; start heat on high until it boils, then cut to low and cook all day, about 8 hours.
- Add salt and pepper occasionally, but not too much.
- Don't add water unless absolutely necessary.
- Just before serving, shred the meat, using two forks. It should be tender enough to shred easily.
- Serve on pumpernickel buns.
- Top with hot mustard sauce (recipe follows).
- (The meat can be cooked ahead of time and refrigerated in the juices.
- Just take out and heat.)
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).