Chinese 24 Hour Vegetable Salad(Make 24 Hours Ahead)
A tangy, crunchy vegetable salad with a blend of vinegars, pimentos, and fresh greens, perfect for make-ahead gatherings or casual side dishes that enhance any meal.
Ingredients
- 1 can Del Monte seasoned green beans (French) ⓘ
- 1 can water chestnuts, chopped ⓘ
- 1 can chopped mushrooms (4 oz.)
- 1 small jar chopped pimentos
- 1 bunch green onions, chopped ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup white vinegar
- 1/4 cup wine vinegar ⓘ
- 1/3 cup sugar ⓘ
- 1/4 cup Wesson oil
- salt and pepper to taste ⓘ
Instructions
- Mix white vinegar, wine vinegar, sugar, Wesson oil, salt, and pepper.
- Pour the mixture over the vegetables.
- Mix thoroughly and refrigerate in the icebox for 24 hours.
- Serve with vegetables, meat, or sandwiches.
Tips & Substitutions
For extra flavor, consider adding ingredients like diced bell peppers or shredded carrots. If you prefer a sweeter salad, increase the sugar slightly. You can substitute the green beans with fresh, blanched Szechwan Green Beans for a crunchier texture. Ensure to mix the salad well before serving to evenly distribute the dressing.
Serving Suggestions
This salad makes a fantastic side dish for grilled meats or can be a refreshing accompaniment to sandwiches. It pairs beautifully with Ginger-Lime Chicken Stir-Fry or Fried Won Tons. For a more filling option, serve it over a bed of greens or alongside rice for a complete meal.
Storage & Reheating
Store the salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time. If the salad seems a bit dry after storing, you can add a splash of vinegar or oil before serving to refresh it.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese 24 Hour Vegetable Salad(Make 24 Hours Ahead) contains roughly 134 calories, with 4g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), vitamin D (39% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, you can definitely use fresh vegetables! Blanch green beans, chop fresh mushrooms, and add diced fresh water chestnuts for a crisper texture. Just make sure to let the salad marinate for 24 hours to allow the flavors to develop.
Is this salad suitable for vegan diets?
Yes, this salad is vegan-friendly as it contains no animal products. The combination of vinegars and sugar creates a delicious dressing that complements the vegetables well. It's a great addition to any vegan recipes collection.
How can I make this salad spicier?
To add some heat, consider mixing in sliced jalapeños or a dash of hot sauce to the dressing. You can also incorporate some crushed red pepper flakes for a spicy kick that balances well with the tangy dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).