Marinated Zucchini
A tangy, flavorful marinated zucchini salad with fresh vegetables and a seasoned rice vinegar dressing, perfect for summer gatherings or light side dishes.
Ingredients
Instructions
- Place sliced zucchini, diced celery, diced bell pepper (if using), and sliced green onion in a large bowl with a tight-fitting cover.
- Mix together the seasoned rice vinegar, sugar, white vinegar, salad oil, dill weed, and salt.
- Pour the marinade over the vegetables in the bowl.
- Cover and refrigerate for at least 24 hours before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).