French Fish Fillets
French Fish Fillets are a delightful and quick dish perfect for seafood lovers. The fish is coated in a tangy French dressing and crispy cracker crumbs, resulting in a flavorful and crunchy exterior. Ideal for weeknight dinners or casual gatherings, this dish pairs beautifully with a light salad.
Ingredients
Instructions
- Dip fillets in French dressing and coat with cracker crumbs.
- Place fillets in a greased 1 1/2-quart utility pan.
- Sprinkle paprika over the fillets as desired.
- Cover the pan with plastic wrap.
- Bake for 3 1/2 to 5 minutes, or until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).