Shrimp-Crab Dip
A creamy, flavorful seafood dip featuring shrimp or crab meat, combined with tangy mayonnaise, green onions, and zesty horseradish. Perfect for parties, gatherings, or as a savory appetizer, it offers a delightful blend of richness and spice that appeals to seafood lovers and dip enthusiasts alike.
Ingredients
Instructions
- Gradually blend milk and softened cream cheese with a mixer.
- Mix in mayonnaise, chopped green onions, prepared horseradish, red pepper sauce, and Worcestershire sauce.
- Stir in tiny shrimp or crab meat.
- Cover and refrigerate for at least one hour before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before blending. You can substitute sour cream for mayonnaise for a tangy flavor, or Greek yogurt for a healthier option. If you prefer a spicier dip, consider adding more horseradish or a dash of cayenne pepper. This dip works great as a topping for crackers or as a component in seafood recipes.
Serving Suggestions
Serve the shrimp-crab dip chilled with an assortment of crackers, sliced vegetables, or toasted baguette slices for dipping. It pairs beautifully with Crabmeat Wedges and makes an excellent appetizer for parties. Consider serving alongside a light salad or seafood dishes like Shrimp Creole for a delightful spread.
Storage & Reheating
Store any leftover shrimp-crab dip in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the microwave at 50% power, stirring occasionally to ensure even heating. Avoid overheating to prevent the dip from becoming too runny or losing its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Crab Dip contains roughly 57 calories, with 1g protein, 6g carbohydrates, and 3g fat. It is an excellent source of vitamin C (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp for a more robust flavor. Cook and chop them before adding to the dip. Keep in mind that fresh shrimp should be cooked and cooled before mixing, and the dip should be consumed within a day to ensure freshness.
How spicy is this dip?
The dip has a mild kick from the horseradish and red pepper sauce. If you prefer a spicier version, increase the amounts of these ingredients to suit your taste. Always taste as you go to achieve your desired heat level.
Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance, allowing the flavors to meld beautifully. Just cover it tightly and refrigerate. It’s best enjoyed after chilling for at least an hour, but letting it sit overnight enhances the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).