French Fried Chicken
Crispy, golden fried chicken coated in a light pancake batter, offering a tender interior and flavorful crunch—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine pancake mix, salt, and water in a bowl.
- Beat the mixture for 2 minutes until smooth.
- Dip the chicken pieces into the batter and let excess drain off.
- Heat oil to 350°F (175°C). Fry the coated chicken until tender, about 10 minutes on each side.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).