French Lemon Pie
A tangy and sweet French Lemon Pie features a zesty lemon filling with a buttery crust, perfect for citrus lovers. Its bright flavors and creamy texture make it an ideal dessert for gatherings or a refreshing treat after meals, offering a delightful balance of sweetness and tartness.
Ingredients
Instructions
- Cream butter and sugar together until well combined.
- Add eggs one at a time, mixing after each addition.
- Mix all ingredients thoroughly, then add lemon juice last.
- Pour the mixture into an unbaked pie crust placed in an 8-inch pie pan.
- Bake in a preheated oven at 350°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).