French Potato Balls

Vegetarian
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Ingredients

  • 4 medium potatoes, peeled, sliced and cooked ⓘ
  • 3 Tbsp. mayonnaise ⓘ
  • 1 tsp. Dijon mustard ⓘ
  • 1 clove garlic, crushed ⓘ
  • 1 Tbsp. chopped fresh parsley ⓘ
  • 2 eggs, beaten with 1/4 c. water ⓘ
  • 1 1/2 to 2 c. dried bread crumbs ⓘ
  • 1 Tbsp. chopped chives ⓘ

Instructions

  1. Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, salt, pepper and sufficient flour to make firm dough. Roll into balls. Dip in egg mixture, then roll in bread crumbs. Refrigerate for 1 hour.
  2. Deep fry in oil until brown.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV
Total Fat 30g 38% DV
Carbs 91.8g 33% DV
Fiber 18.4g 66% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 559.3mg 24% DV
Potassium 3079.3mg 66% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 1001.3mcg 100% DV
Vitamin C 222.9mg 100% DV
Calcium 431.8mg 33% DV
Iron 21.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato egg clove garlic mayonnaise parsley chives mustard bread crumbs

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