French Strawberry Glaze Pie
A vibrant and fruity French Strawberry Glaze Pie featuring fresh strawberries and a glossy glaze, perfect for summer gatherings or a delightful dessert for berry lovers.
Ingredients
Instructions
- Clean the strawberries thoroughly.
- Simmer 1 cup of strawberries with 2/3 cup water for about 3 minutes.
- Blend sugar and sifted cornstarch with remaining water to create the mixture.
- Add the blended mixture to the boiling strawberries and water.
- Bring to a boil and cook for 1 minute, stirring constantly.
- Allow the mixture to cool.
- Spread softened cream cheese evenly over the baked pie shell.
- Save 1/2 cup of the choice strawberries for garnish.
- Place the remaining 2 1/2 cups of strawberries in the baked pie shell.
- Pour the cooked glaze mixture over the strawberries in the pie shell.
- Garnish the top with the reserved strawberries.
- Refrigerate until the pie is firm, approximately 2 hours.
- Serve the pie chilled with whipped cream.
Tips & Substitutions
For a more vibrant glaze, add a few drops of red food coloring to the glaze mixture. If fresh strawberries are not available, you can use frozen strawberries, just ensure they are thawed and drained before use. To enhance the flavor, consider adding a teaspoon of lemon juice to the glaze. This recipe pairs beautifully with Mint Dressing For Fruit for an extra touch of freshness.
Serving Suggestions
Serve the pie chilled, topped with a dollop of whipped cream for added richness. It pairs wonderfully with a light salad or a scoop of vanilla ice cream for dessert. For a fun twist, consider serving slices alongside Edible Play Dough(Peanut Butter) for a playful dessert experience that kids will love.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. It’s best served chilled, so there’s no need to reheat. If you find the glaze has become too firm after refrigeration, let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of French Strawberry Glaze Pie contains roughly 171 calories, with 3g protein, 38g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this pie?
Yes, you can substitute strawberries with other berries like raspberries, blueberries, or blackberries. Just adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that different fruits may require slight variations in cooking time for the glaze.
What should I do if the glaze is too thick?
If the glaze has thickened too much, you can thin it out by gently reheating it on the stove with a bit of water. Stir constantly until it reaches your desired consistency. Be careful not to overheat, as it can lose its glossy appearance.
How can I make this pie vegan?
To make this pie vegan, substitute the cream cheese with a plant-based cream cheese alternative. Additionally, ensure the sugar used is vegan-friendly, as some sugars are processed with bone char. You can also use a vegan pie crust to complete the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).