Mango Mousse
A vibrant and creamy mango mousse with zesty lime and wine notes, perfect for summer gatherings or elegant desserts to impress guests.
Ingredients
Instructions
- Combine mango and sugar in a blender and puree.
- In a mixing bowl, stir together cream, lime juice, and sour cream.
- Meanwhile, soften gelatin in wine over a low heat for 3 minutes or until clear.
- Stir gelatin into cream mixture, along with mango puree. Mix well.
- Pour the mixture into a ring mold, glass bowl, or 6 parfait glasses.
- Chill until the mousse is firm.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).