French Vanilla Bars

Prep: 15 min Cuisine: American

Creamy vanilla flavors blend with buttery cake crust in these delightful bars, perfect for satisfying sweet cravings at gatherings or as a comforting treat.

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Ingredients

  • 1 box yellow cake mix
  • 1 stick melted oleo
  • 2 small eggs

Instructions

  1. Preheat the oven and prepare a 9 x 13-inch pan.
  2. Mix the yellow cake mix with melted oleo and eggs until well combined.
  3. Shape the mixture evenly in the prepared pan as you would a pie crust.
  4. Bake until golden and set, then allow to cool before serving.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 3g 4% DV
Carbs 41.7g 15% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 221.3mg 10% DV
Potassium 151.3mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.1mg
Calcium 95.8mg 7% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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