Fresh Baked Apple Pie
A warm, flaky apple pie with a sweet cinnamon-spiced filling, perfect for cozy gatherings and family desserts, showcasing fresh tart apples and buttery crust.
Ingredients
Instructions
- Mix sugar, butter, eggs, vanilla, and cinnamon together.
- Stir in grated tart apples last.
- Pour the mixture into one unbaked pie shell.
- Bake at 350°F (175°C) for one hour.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. You can substitute the butter with coconut oil for a dairy-free option. To enhance the spice, add a pinch of nutmeg or allspice. If you prefer a thicker filling, toss the grated apples with a tablespoon of flour before mixing them in.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A sprinkle of cinnamon on top enhances the flavor. This pie pairs beautifully with Easy Cheesy Peas for a delightful meal. For a festive touch, garnish with fresh mint leaves.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the pie's flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Baked Apple Pie contains roughly 627 calories, with 2g protein, 26g carbohydrates, and 51g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just make sure to follow the package instructions for baking times, as they may differ from homemade crusts.
What type of apples work best for apple pie?
Tart varieties like Granny Smith, Jonagold, or Braeburn are great choices for balance in flavor. Mixing sweet apples like Fuji or Honeycrisp with tart ones will create a complex taste that enhances the pie.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just make sure to toss the grated apples with a bit of lemon juice to prevent browning. When ready to bake, just mix it into the pie crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).