Fresh Blueberry Dump Cake
A rich blueberry dump cake featuring sweet blueberry filling topped with buttery yellow cake mix and crunchy pecans, perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Put pie filling in the bottom of an 11 3/4 x 7 1/2 x 1 3/4-inch pan.
- Sprinkle the cake mix over the pie filling.
- Sprinkle chopped pecans on top of the cake mix.
- Pour melted margarine over the entire mixture, especially around the edges.
- Bake at 350°F (175°C) for 30 to 45 minutes until golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the melted margarine. If you don't have pecans, walnuts or almonds can be used as a substitute. Ensure the cake mix is evenly distributed for consistent baking. For a twist, you might incorporate some cinnamon or nutmeg into the cake mix. This dessert is also lovely served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve the fresh blueberry dump cake warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs beautifully with Melon Balls With Lime Sherbet for a refreshing contrast. This dessert is perfect for summer gatherings or holiday celebrations, making it a great addition to your dessert table alongside other American recipes.
Storage & Reheating
Store any leftover dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds, or warm the entire dish in the oven at 350°F until heated through. Enjoy it warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Blueberry Dump Cake contains roughly 736 calories, with 3g protein, 4g carbohydrates, and 81g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, fresh blueberries can be used instead of pie filling for a more natural taste. Combine 2 cups of fresh blueberries with 1/4 cup sugar and a tablespoon of cornstarch to thicken. Let it sit for about 10 minutes before adding it to the bottom of the pan for a delicious twist.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the Duncan Hines yellow butter recipe cake mix with a gluten-free cake mix. Just ensure that all other ingredients, like pecans and margarine, are also gluten-free. This way, you can enjoy the same delicious dessert without the gluten.
Can I prepare this cake ahead of time?
Yes, you can prepare the layers ahead of time. Assemble the dump cake but wait to add the melted margarine until just before baking. Cover the assembled dish tightly with plastic wrap and store it in the refrigerator for up to a day. When ready to bake, simply add the margarine and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).