Ham Slice
A savory ham slice glazed with tangy cranberry sauce, baked to perfection, ideal for holiday gatherings or family dinners with a sweet and savory flavor profile.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place the center sliced cured ham in a baking dish.
- Cover the ham with the can of jellied cranberry sauce.
- Bake for about 30 minutes until heated through and the sauce is set.
- Ensure the sauce does not run off during baking.
Tips & Substitutions
For added flavor, consider glazing the ham with a mixture of brown sugar and mustard before adding the cranberry sauce. If you prefer a less sweet option, substitute the jellied cranberry sauce with homemade cranberry relish. Ensure the ham is fully cooked before serving, and if using leftovers, slice them thinly for easier reheating. This dish pairs well with traditional American recipes like Mary'S Candied Yams.
Serving Suggestions
Serve the ham slices drizzled with the warm cranberry sauce for a festive touch. This dish pairs wonderfully with sides like roasted vegetables or a fresh salad. For a more substantial meal, consider serving it alongside mashed potatoes or Shake And Bake Low-Fat Potatoes. For a sweet finish, complement it with desserts like Little Fruit Pies.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quick reheating, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Slice contains roughly 125 calories, with 12g protein, 10g carbohydrates, and 4g fat. It is an excellent source of protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of jellied cranberry?
Yes, you can substitute the jellied cranberry sauce with barbecue sauce, apple sauce, or even a savory glaze made from fruit preserves. Each option will give the ham a different flavor profile, allowing for customization based on your preference.
How do I know when the ham is fully heated?
The ham should have an internal temperature of 140°F (60°C) when fully heated. Use a meat thermometer to check. If you don’t have one, ensure that the ham is hot throughout and the sauce is bubbly, which usually indicates it’s ready to serve.
Can I make this dish ahead of time?
Absolutely! You can prepare the ham and cranberry sauce the day before and store them separately in the fridge. When you're ready to serve, simply assemble and bake according to the instructions, ensuring everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).