Ross Russell'S Pickles
Sweet and spicy pickles with a bold kick of Tabasco, perfect for those who enjoy flavorful, tangy snacks or condiments with a bit of heat.
Ingredients
Instructions
- Drain pickles in a strainer.
- Put pickles in a large bowl.
- Add sugar and Tabasco sauce; stir several times.
- Let set overnight. Pickles may be put in small jars or back in the gallon jar.
Tips & Substitutions
For a spicier kick, consider adding more Tabasco sauce according to your taste preference. If you prefer a less sweet pickle, reduce the sugar to 4 pounds. For a unique flavor twist, try adding a few cloves of garlic or some dill to the mix. This recipe is a great way to use up leftover pickles, making it a practical choice for any pickle lover.
Serving Suggestions
These pickles make an excellent snack on their own, but they can also be served alongside sandwiches like a Ham Slice or as a zesty addition to charcuterie boards. For a delightful meal, consider pairing them with Baked Whole Onions or serving them as a side dish at barbecues and picnics.
Storage & Reheating
Store the pickles in airtight jars in the refrigerator. They will keep well for several weeks, allowing the flavors to meld and intensify over time. If you want to enjoy them later, consider freezing them, although this may alter their texture. Always let them thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ross Russell'S Pickles contains roughly 689 calories, with 14g protein, 143g carbohydrates, and 8g fat. It is an excellent source of iron (72% of the Daily Value), vitamin C (68% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I let the pickles sit before serving?
It's best to let the pickles sit overnight, allowing the sugar and Tabasco sauce to fully infuse into the pickles. If you can wait longer, a few days will enhance the flavors even more, giving you a more robust taste.
Can I use different types of pickles for this recipe?
Absolutely! While hamburger dill pickles are traditional, feel free to experiment with bread and butter pickles or even spicy pickles for a different flavor profile. Just keep in mind that this will alter the overall sweetness and spiciness of the final product.
What can I do if I find the pickles too spicy?
If the pickles end up being too spicy, you can balance the heat by adding more sugar to the mixture. Start with a small amount, stir, and taste until you reach your desired level of sweetness. Additionally, serving them alongside a creamy dip can help mellow out the spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).