Fresh Blueberry Sauce
Bright and fruity, this fresh blueberry sauce adds a burst of flavor to pancakes, ice cream, or desserts. Its sweet-tart profile and vibrant color make it a delightful topping or accompaniment, perfect for breakfast or special treats. Quick to prepare and naturally sweetened with blueberries and lemon.
Ingredients
Instructions
- Combine sugar and cornstarch in a small saucepan.
- Stir in water and lemon juice.
- Add blueberries and bring to a boil.
- Reduce heat and simmer 1 to 2 minutes, stirring constantly until clear and thickened.
- Serve sauce warm over pancakes, ice cream, or other desserts.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).