Orange Tapioca Salad

Prep: 15 min Cook: 2 min Serves: 8 Cuisine: American

A refreshing and easy-to-make dessert combining sweet orange flavors with creamy tapioca pudding and Cool Whip, accented by juicy pineapple and oranges. Perfect for summer gatherings or casual desserts, it's a light, fruity treat that appeals to all ages looking for a cool, flavorful delight.

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Ingredients

  • 1 small box orange jello
  • 2 small boxes tapioca pudding
  • 2 cups water
  • 12 oz Cool Whip
  • 1 small can pineapple

Instructions

  1. Mix orange jello, tapioca pudding, and water in a saucepan.
  2. Bring to a boil and boil for 2 minutes.
  3. Let the mixture cool.
  4. Add Cool Whip and stir well.
  5. Drain pineapple and oranges well, then add to the mixture.
  6. Stir everything together and serve.

Nutrition & Diet Analysis (per serving)

60 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 14.8g 5% DV
Fiber 0.4g 1% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 49mg 2% DV
Potassium 62.5mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 6.9mg 8% DV
Calcium 20.8mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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