Geoff'S Jiffy Cake
Geoff's Jiffy Cake is a quick, fruity dessert featuring a luscious layer of pie filling topped with a buttery cake mix and crunchy nuts. Perfect for last-minute gatherings, it offers a comforting blend of sweet, tart, and buttery flavors that appeal to all ages, served warm with a scoop of ice cream.
Ingredients
Instructions
- Empty the can of pie filling into a 6 x 10-inch buttered Pyrex dish.
- Sprinkle the dry yellow cake mix evenly over the pie filling without patting it down.
- Melt the margarine and drizzle it over the cake mix and pie filling.
- Sprinkle chopped nuts over the top.
- Bake in a 350°F (175°C) oven for 1 hour.
- Cut into squares and serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).