Glazed Fruit Salad

Name: Glazed Fruit Salad
Prep time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 21 oz. peach pie filling; 20 oz. chunk pineapple, drained; 16 oz. frozen whole strawberries, thawed and drained; 11 oz. mandarin oranges, drained; 4 bananas, sliced; 2 Tbsp. lemon juice

Vegan Vegetarian

Prep: 15 min Serves: 10 Cuisine: American

A vibrant and sweet fruit salad featuring a mix of peaches, pineapple, strawberries, oranges, and bananas, all coated in a tangy lemon glaze. Perfect for summer gatherings, brunches, or as a refreshing dessert, it combines juicy flavors with a delightful glaze for a crowd-pleasing treat.

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Ingredients

21 oz. peach pie filling ⓘ
20 oz. chunk pineapple, drained ⓘ
16 oz. frozen whole strawberries, thawed and drained ⓘ
11 oz. mandarin oranges, drained
4 bananas, sliced ⓘ
2 Tbsp. lemon juice ⓘ

Instructions

Combine peach pie filling, drained pineapple, strawberries, and mandarin oranges in a large bowl; chill well.
Coat sliced bananas with lemon juice and add to the mixture.
Serve immediately.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.2g

Carbs 41.3g 15% DV

Fiber 1g 4% DV

Sugar 31.2g 62% DV

Electrolytes

Sodium 18.8mg 1% DV

Potassium 164mg 3% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV

Vitamin C 9mg 10% DV

Calcium 9.5mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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