Fresh Cherry Crisp

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Ingredients

  • 4 cups pitted sour cherries
  • 1 1/2 cups white sugar
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup shortening

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition & Diet Analysis (per serving)

919 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 52.2g 67% DV
Carbs 107.3g 39% DV
Fiber 4.1g 15% DV
Sugar 51.6g 100% DV

Electrolytes

Sodium 65mg 3% DV
Potassium 203.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 202.5mcg 23% DV
Vitamin C 0.5mg 1% DV
Calcium 119mg 9% DV
Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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