Fresh Cherry Sundaes
Ingredients
Instructions
- Let the ice cream stand in the refrigerator until softened.
- Scoop the ice cream into a bowl and stir in the chopped cherries and 2 tablespoons of the almonds.
- Return bowl to freezer and freeze for 1 1/2 hours.
- Meanwhile, in a medium saucepan, combine the halved cherries, jam and cornstarch.
- Bring to a simmer over moderate heat, stirring, and cook for 1 minute or until thickened.
- Stir in the vanilla and almond extracts.
- Serve the ice cream with warm or room temperature cherry sauce.
- Sprinkle with remaining almonds.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).