Hot Chow-Chow Relish
A tangy, spicy relish combining cabbage, onions, peppers, and green tomatoes, perfect for adding zest to sandwiches, meats, or as a condiment for various dishes.
Ingredients
Instructions
- Make a paste using the flour.
- Add vinegar and other dry ingredients (celery seed, dry mustard, turmeric, salt, pepper).
- Bring the mixture to a boil.
- Cook until it thickens.
- Add the chopped vegetables (cabbage, onions, peppers, green tomatoes).
- Cook for about 30 minutes.
- Pour into prepared jars and seal.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper to the mixture. If you need a gluten-free option, substitute the flour with cornstarch. Make sure to chop the vegetables finely, as this will help them cook evenly and blend well into the relish. Using fresh ingredients will enhance the flavor significantly.
Serving Suggestions
Hot chow-chow relish is a perfect accompaniment to grilled meats, sandwiches, or as a topping for burgers. It also pairs beautifully with Mrs. Duncan'S Dressing For Slaw, adding a delightful tang. Serve it alongside charcuterie boards or as a zesty addition to tacos for a unique twist.
Storage & Reheating
Store any leftover chow-chow relish in sterilized, airtight jars in the refrigerator. It can last up to a month when properly sealed. For best flavor, allow it to sit for a few days before consuming. To serve again, simply scoop out the desired amount and use it straight from the fridge, or warm it gently on the stove.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chow-Chow Relish contains roughly 1566 calories, with 47g protein, 272g carbohydrates, and 40g fat. It is an excellent source of vitamin C (780% of the Daily Value), vitamin A (333% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Absolutely! You can experiment with other vegetables like carrots or cauliflower. Just ensure they are chopped finely to maintain the relish's texture. Be mindful of cooking times, as denser vegetables may take longer to soften.
How can I adjust the sweetness of the relish?
If you'd like a less sweet relish, reduce the sugar by half or substitute with a natural sweetener like honey or maple syrup. You can also balance the sweetness by adding more vinegar for acidity.
Is it possible to can this relish for long-term storage?
Yes, you can can the hot chow-chow relish using proper canning techniques. Ensure that you follow safe canning practices, including sterilizing jars and using a water bath to seal them. This allows you to store it for up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).