Cheddar Cheese Salad Dressing
Creamy and tangy cheddar cheese salad dressing with a hint of Worcestershire and vinegar, perfect for elevating salads and suitable for casual or family meals.
Ingredients
Instructions
- Combine mayonnaise, buttermilk, shredded cheddar cheese, Worcestershire sauce, vinegar, salt, black pepper, and red pepper in a medium bowl.
- Blend thoroughly until smooth and well mixed.
- Store in a tightly covered container in the refrigerator.
Tips & Substitutions
To enhance the flavor of your Cheddar Cheese Salad Dressing, consider using freshly grated Cheddar instead of pre-shredded for a richer taste. For a tangier option, substitute apple cider vinegar for regular vinegar. If you're looking for a lighter version, Greek yogurt can replace half of the mayonnaise. This dressing works wonderfully as a dip for fresh vegetables or as a topping for a Summer Cool Pie.
Serving Suggestions
This Cheddar Cheese Salad Dressing is perfect drizzled over a crisp garden salad or used as a dip for fresh vegetables. It pairs well with grilled chicken or as a spread on sandwiches. For a delightful meal, serve it alongside American recipes like a classic burger or a hearty potato salad. It also complements dishes like Leah'S Strawberry Bread beautifully.
Storage & Reheating
Store any leftover dressing in a tightly sealed container in the refrigerator for up to one week. The flavors will meld and intensify over time. If the dressing thickens, simply stir in a little extra buttermilk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Salad Dressing contains roughly 103 calories, with 4g protein, 12g carbohydrates, and 4g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can make this dressing a day or two in advance. Its flavors will develop and become more pronounced when it sits. Just remember to keep it refrigerated in a sealed container and give it a good stir before serving.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can substitute it by mixing one cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes before using it in the recipe. This will give you a similar tangy flavor.
Is this dressing suitable for vegetarians?
Yes, this Cheddar Cheese Salad Dressing is vegetarian-friendly as it contains no meat or meat by-products. However, always check the Worcestershire sauce for anchovies, as some brands include them. You can find vegetarian versions of Worcestershire sauce available in most grocery stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).