Fresh Coconut Pie
A luscious coconut pie featuring fresh shredded coconut and a rich, creamy filling. Its sweet and tropical flavor makes it a delightful dessert for any occasion, appealing to coconut lovers and those seeking a comforting, homemade treat with a satisfying crust and smooth filling.
Ingredients
Instructions
- Mix all ingredients except coconut in a double boiler and cook until thickened.
- Add the fresh coconut to the mixture and pour into a prepared pie crust.
- Cool until set and the pie crust is done.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).