Apple Dapple
Apple Dapple is a moist, flavorful cake featuring tart apples and crunchy nuts, perfect for fall gatherings or cozy family desserts. Its balance of sweetness and tartness, combined with a tender crumb, makes it a versatile treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Blend eggs, oil, and sugar until well combined.
- Sift together flour, salt, and soda.
- Mix diced sour apples, broken nuts, and vanilla extract.
- Combine wet and dry ingredients, then fold in the apple mixture.
- Pour batter into a floured oblong pan.
- Bake at 350°F (175°C) for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven while hot.
- Pour topping over the hot cake.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).