Fresh Cranberry Relish
A vibrant and tangy cranberry relish featuring fresh cranberries, zesty orange, sweet sugar, and crunchy nuts. Perfect as a holiday side or festive condiment, this relish offers a delightful combination of tartness and sweetness, appealing to those who enjoy bold flavors and textured accompaniments.
Ingredients
Instructions
- In a food processor or blender, chop cranberries into big pieces.
- Add nuts and chop.
- Add orange and sugar and chop until desired consistency.
- Refrigerate.
Tips & Substitutions
For a zestier flavor, consider adding a touch of lemon juice along with the orange. If you prefer a sweeter relish, increase the sugar gradually until it meets your taste. You can substitute the nuts with seeds like sunflower or pumpkin for a nut-free version. This relish can also be made a day in advance to allow the flavors to meld together beautifully.
Serving Suggestions
Fresh cranberry relish is a delightful accompaniment to roasted meats, particularly turkey or ham, and adds a refreshing contrast to rich dishes. It can also be served alongside cheese platters or as a topping for almond nut balls for a festive treat. For a unique twist, try using it in sandwiches or wraps to elevate your lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. This relish can also be frozen for longer storage; just make sure to use a freezer-safe container. When ready to use, simply thaw it in the refrigerator overnight and give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Cranberry Relish contains roughly 738 calories, with 10g protein, 106g carbohydrates, and 35g fat. It is an excellent source of vitamin C (34% of the Daily Value), potassium (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this relish spicier?
Absolutely! To add a bit of heat, consider mixing in finely chopped jalapeños or a dash of cayenne pepper. This adds a delightful contrast to the tartness of the cranberries. Just be cautious with the amount; start small and adjust according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).