Almond Nut Balls
Almond Nut Balls are delightful bite-sized treats with a rich almond flavor, complemented by hints of vanilla and lemon extracts. Perfect for holidays or casual gatherings, they offer a sweet, nutty crunch that appeals to both kids and adults alike. Their simple ingredients make them quick to prepare and enjoy.
Ingredients
Instructions
- Cream the margarine and confectioners sugar until light and fluffy.
- Mix in almonds, vanilla extract, lemon extract, and almond extract until well blended.
- Stir in flour until well mixed.
- Shape the mixture into 1-inch balls and place on ungreased baking sheets.
- Bake at 325°F until very lightly browned, about 18 minutes.
- Remove from sheets and cool on wire racks.
Tips & Substitutions
For a nutty twist, you can substitute half the blanched almonds with chopped walnuts or pecans. If you want a richer flavor, consider using unsalted butter instead of margarine. Ensure that the margarine is softened to room temperature for easier creaming. If you're short on time, you can use store-bought almond flour instead of finely chopping the almonds.
Serving Suggestions
These almond nut balls make a delightful dessert alongside a cup of tea or coffee. They pair beautifully with a light fruit salad or can be enjoyed as a sweet treat after a meal. Consider serving them on a platter alongside some homemade bubbles for a festive touch, or use them as a charming addition to a cookie tray.
Storage & Reheating
Store leftover almond nut balls in an airtight container at room temperature for up to a week. For longer storage, refrigerate them where they can last for up to two weeks. To reheat, simply place them in a warm oven for a few minutes to regain their softness and aroma without compromising their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Nut Balls contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole almonds instead of blanched?
Yes, you can use whole almonds, but be sure to chop them finely to achieve a similar texture. Keep in mind that the skin may alter the appearance and slightly affect the flavor, giving a more robust nutty taste to the almond nut balls.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. If you're looking for a dairy-free option, coconut oil works well, though it may impart a slight coconut flavor to the cookies.
How do I know when the almond nut balls are done baking?
The almond nut balls are done when they are very lightly browned on the edges. Keep an eye on them as baking times can vary slightly based on your oven. It's better to underbake slightly, as they will continue to firm up while cooling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).