Borscht(Russia)
Borscht is a hearty Eastern European beet soup known for its vibrant color and rich, tangy flavor. Combining sweet beets, tender potatoes, crunchy cabbage, and aromatic seasonings, this dish offers a comforting and nutritious meal perfect for cold days or family gatherings. Serve with a dollop of sour cream for added creaminess.
Ingredients
Instructions
- Pour the cans of tomatoes and beets (including the juices) into a large soup pot.
- Add the diced potatoes and shredded cabbage to the pot.
- Cover with water, ensuring at least 1 inch of water above the vegetables.
- Add the minced garlic, salt, pepper, bay leaves, cumin (if using), and hot red pepper flakes (if desired).
- Bring to a fast boil, then lower the heat to a low boil.
- Cook until the vegetables are just tender, about 45-60 minutes.
- Serve hot with a dollop of sour cream.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).