Fresh Cream-Style Corn
Creamy and comforting, this fresh cream-style corn features sweet creamed corn blended with milk and a touch of flour, perfect as a side dish for any meal.
Ingredients
Instructions
- Mix all ingredients together and pour into a large skillet.
- Bring to a boil, then turn down the heat and simmer for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil. If you don't have fresh creamed corn, frozen or canned corn can work in a pinch, but adjust the liquid accordingly. To thicken the mixture, you can use cornstarch instead of flour. Taste and adjust seasoning as needed, and feel free to add herbs for extra flavor.
Serving Suggestions
Fresh Cream-Style Corn makes a delightful side dish for grilled meats or a topping for baked potatoes. It pairs beautifully with Best (Except In A Black Skillet) Cornbread. For a complete meal, consider serving it alongside a simple salad or a Layered Casserole Complete for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a skillet over medium heat, adding a splash of milk if the corn appears too thick. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Cream-Style Corn contains roughly 2277 calories, with 3g protein, 34g carbohydrates, and 241g fat. It is a good source of iron (15% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh creamed corn?
Yes, you can use frozen corn, but make sure to thaw it first and drain any excess liquid. You may need to adjust the amount of milk to achieve the desired creaminess.
How can I make this dish vegan?
To make Fresh Cream-Style Corn vegan, substitute the butter with a plant-based oil and use almond or oat milk instead of dairy milk. You can also use a vegan flour option if needed.
What can I add for extra flavor?
Consider adding diced onions, bell peppers, or garlic for additional depth. Fresh herbs like thyme or chives can also enhance the flavor profile, making it a delightful addition to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).