Hunter'S Cake
A moist apple cake infused with cinnamon and nuts, perfect for cozy gatherings or dessert, combining tender apples with a spiced, nutty crumb.
Ingredients
Instructions
- Mix sugar, oil, eggs, and vanilla well, then add sifted flour, cinnamon, baking soda, and salt. Beat all together well.
- Fold in 4 cups diced apples and 1/2 cup chopped nuts.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool, then sprinkle with confectioners sugar.
Tips & Substitutions
For a moist Hunter's Cake, make sure to use fresh, tart apples like Granny Smith. If you’re out of oil, you can substitute with unsweetened applesauce for a healthier twist. Adding a splash of lemon juice can enhance the apple flavor. For extra texture, consider folding in some rolled oats or using a mix of nuts. This cake also pairs wonderfully with a scoop of vanilla ice cream.
Serving Suggestions
Serve Hunter's Cake warm or at room temperature, dusted with confectioners' sugar for a delightful finish. It makes a great dessert on its own or can be paired with a dollop of whipped cream. For a brunch option, serve it alongside Apple Cinnamon Toast or a cup of spiced tea to complement the flavors.
Storage & Reheating
Store any leftover Hunter's Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter'S Cake contains roughly 1645 calories, with 7g protein, 79g carbohydrates, and 137g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can absolutely substitute the nuts with your favorites. Pecans or walnuts work well in Hunter's Cake, providing a nice crunch. If you have nut allergies, feel free to omit them altogether for a nut-free version.
What if I don't have enough apples?
If you're short on apples, you can mix in other fruits such as pears or even berries to maintain the moisture and flavor profile of the cake. Just ensure the total amount of diced fruit remains around 4 cups to keep the balance of the recipe.
Can I make this cake ahead of time?
Absolutely! Hunter's Cake can be made a day in advance. Just allow it to cool completely before storing it in an airtight container. This cake often tastes even better the next day as the flavors meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).