Fresh Easter Ham
Ingredients
Instructions
- Crush garlic and spread in bottom of roasting pan.
- Add bay leaves.
- Place the ham on top and salt and pepper to taste.
- Add apple juice.
- Cover and roast at 275° for 4 hours or until meat reaches 175°.
- Remove rind and outer layer of fat.
- Glaze with honey and pineapple.
- Return, uncovered, to 375° oven for about 10 minutes or until glaze is nicely brown and bubbly.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).