Fresh Fridge Pickles

VeganVegetarian
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Ingredients

  • 3 c. sugar ⓘ
  • 1/3 c. plain salt ⓘ
  • 1 qt. sliced cucumbers ⓘ
  • 1 bell pepper, sliced ⓘ
  • 1 red pepper, sliced ⓘ
  • 2 c. cider vinegar ⓘ
  • 1 tsp. celery seed ⓘ
  • 2 to 3 small onions, sliced ⓘ

Instructions

  1. Bring sugar, vinegar, salt and celery seed to a boil.
  2. Cool. When liquid is cool, pour over cucumbers, onions and peppers. Cover and marinate in refrigerator at least 24 hours.
  3. Place mixture into pint jars with tight fitting lids.
  4. Store in refrigerator.
  5. Makes 5 pints.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.9g 5% DV
Carbs 19.2g 7% DV
Fiber 3.3g 12% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 9869.8mg 100% DV
Potassium 323.3mg 7% DV

Vitamins & Minerals

Vitamin A 86mcg 10% DV
Vitamin C 75.7mg 84% DV
Calcium 39mg 3% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar bell pepper cucumber red pepper celery onion cider vinegar salt

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