Fresh Fruit Malt-Year Round

Prep: 5 min Serves: 2 Cuisine: American

A refreshing, naturally sweet fruit malt drink perfect for any time of day, combining ripe bananas, strawberries, peaches, and orange juice for a vibrant flavor burst.

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Ingredients

  • 1 cup ice, crushed or cubed
  • 1 large ripe banana
  • 7 large strawberries
  • 1 ripe peach
  • 1 1/2 to 2 cups orange juice

Instructions

  1. Place all ingredients in blender and blend until smooth.
  2. You may need to add more orange juice if too thick or a little more fruit if too thin.

Tips & Substitutions

For a creamier texture, consider adding a scoop of yogurt or a splash of coconut milk. If strawberries are out of season, frozen berries can be a great substitute without sacrificing flavor. Feel free to experiment with different fruit combinations like adding blueberries or mango for variety. Adjust the sweetness by using ripe bananas or experimenting with honey or agave syrup.

Serving Suggestions

Serve this refreshing malt in chilled glasses for an extra treat. It pairs beautifully with a light breakfast of granola or toast. Consider adding a dollop of Pistachio Whip on top for a delightful twist. For a complete meal, enjoy it alongside a slice of your favorite American Fruit Tart.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. To reheat, simply blend again with a bit of fresh orange juice to restore its smooth consistency. Avoid freezing, as the texture may not hold up well upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Fresh Fruit Malt-Year Round contains roughly 1790 calories, with 24g protein, 339g carbohydrates, and 39g fat. It is an excellent source of vitamin C (124% of the Daily Value), iron (120% of the Daily Value), and calcium (112% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).

1790 kcal 90% DV
Protein Fat Carbs

Macronutrients

Protein 24.1g 48% DV
Total Fat 39.5g 51% DV
Carbs 338.7g 100% DV
Fiber 3.6g 13% DV
Sugar 235.6g 100% DV

Electrolytes

Sodium 1147.9mg 50% DV
Potassium 1312.5mg 28% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 698.4mcg 78% DV
Vitamin C 111.9mg 100% DV
Vitamin D 6mcg 30% DV
Calcium 1453mg 100% DV
Iron 21.5mg 100% DV
Diet fit High-protein Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this malt?

Absolutely! This recipe is flexible, so feel free to swap in your favorite fruits or whatever you have on hand. Berries, mangoes, or even kiwi can add unique flavors. Just ensure the fruits are ripe for the best taste.

Is this recipe suitable for a vegan diet?

Yes, this recipe is naturally vegan as it contains no animal products. Just ensure the orange juice is 100% pure and not mixed with any additives that may not be vegan-friendly.

How can I make this malt sweeter?

If you prefer a sweeter malt, consider adding a tablespoon of honey, agave syrup, or maple syrup to the blender. Alternatively, using a very ripe banana can enhance the natural sweetness without any added sugars.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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