American Fruit Tart
A vibrant and creamy fruit tart featuring a crisp pastry crust, sweet cream cheese filling, and fresh seasonal fruit, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- On a lightly floured surface, roll the Pillsbury All-Ready pie crust into a 12-inch circle.
- Place the rolled-out crust into a 10-inch tart pan or quiche dish (or a 9-inch pie plate).
- Prick the bottom and sides of the pastry with a fork.
- Bake at 400°F for 9 to 11 minutes or until golden brown.
- Allow the crust to cool completely.
- In a bowl, beat the softened cream cheese with sugar and lemon juice until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Warm the apricot preserves with water and brush it over the cream cheese layer.
- Arrange assorted fresh fruit on top of the cream cheese layer.
- Spread whipped cream over the fruit or pipe it decoratively.
- Chill the tart before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar substitutes. You can also experiment with different fruits based on the season; berries, kiwi, and peaches work well. If you're short on time, pre-made whipped topping can replace the whipped cream. Ensure the crust is fully cooled to prevent the cream cheese layer from melting.
Serving Suggestions
Serve the tart chilled for the best flavor and texture. It pairs beautifully with a light salad like the Cheesy Fish Bake or can be a sweet ending to a meal featuring savory dishes. Consider offering a scoop of vanilla ice cream on the side for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The tart is best enjoyed fresh, but if you have to reheat, place individual slices in the microwave for a few seconds to slightly warm, though this may affect the texture of the fruit.
Nutrition & Diet Analysis (per serving)
Each serving of American Fruit Tart contains roughly 94 calories, with 2g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep the assembled tart in the fridge?
The assembled tart is best enjoyed within 2 days. After that, the crust may become soggy from the cream cheese and fruit. If you need to prepare it in advance, consider adding the fruit and whipped cream right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).