Fresh Ham With Sherry Sauce
Juicy boneless fresh ham infused with garlic and black pepper, glazed with sherry for a rich, savory flavor. Perfect for special occasions or family dinners, this dish offers a tender centerpiece with a delightful sherry sauce that complements its savory profile beautifully.
Ingredients
Instructions
- Preheat oven to 325°F.
- Roast the ham for 40 minutes per pound.
- With a sharp knife, cut 10 or more one-inch deep holes in the top surface of the ham.
- Press garlic slivers and a pinch of black pepper into each hole.
- Place the roast on a rack in an open pan.
- Rub the surface with sherry and sprinkle with salt and black pepper.
- Roast for 40 minutes per pound or until the meat thermometer reads 185°F.
- Pour off the fat and combine it with 2/3 cup sherry.
- Thicken the mixture with cornstarch to make the sauce.
Tips & Substitutions
To enhance the flavor, consider using smoked garlic instead of fresh for a deeper taste. If you don't have sherry wine, white wine or apple cider vinegar can be used as substitutes. Keep an eye on the internal temperature to avoid overcooking; ideally, it should reach 185°F for a juicy result. For a twist, add herbs like rosemary or thyme to the garlic for extra flavor.
Serving Suggestions
This fresh ham pairs beautifully with sides like roasted vegetables or a refreshing Spinach Rice Salad for a balanced meal. Consider serving it with a rich Baked Beans 'N Meat for a hearty combination. For a festive touch, garnish with fresh herbs or serve with a fruit chutney to complement the savory flavor of the ham.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and warm it in the oven at 325°F, covered with foil to retain moisture. Alternatively, you can microwave the slices on a low setting, adding a splash of sherry or broth to keep them juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Ham With Sherry Sauce contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the ham is fully cooked?
The best way to ensure your ham is fully cooked is by using a meat thermometer. Insert it into the thickest part of the meat; it should read 185°F for proper doneness. If you don’t have a thermometer, you can also check for juices running clear when you pierce the meat.
Can I prepare this ham in advance?
Yes, you can prepare the ham in advance by seasoning it and allowing it to marinate overnight in the refrigerator. This helps the flavors to develop. Just remember to bring it to room temperature before roasting, which helps it cook more evenly.
What can I use to thicken the sherry sauce besides cornstarch?
If you prefer not to use cornstarch, you can use flour or arrowroot powder as alternatives to thicken the sauce. Simply mix the flour or arrowroot with a bit of cold water to create a slurry before adding it to the sauce, ensuring it thickens evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).