Spinach Rice Salad
A vibrant and flavorful spinach rice salad combining fresh greens, crispy bacon, and savory soy sauce with a hint of sweetness from sugar. Perfect as a light lunch or side dish, it offers a balanced mix of textures and tastes that appeal to both vegetarians and meat lovers alike.
Ingredients
Instructions
- Cook rice according to package instructions.
- Transfer cooked rice to a large bowl and let it cool slightly.
- Combine Italian dressing, soy sauce, and sugar in a small bowl.
- Stir the dressing mixture into the warm rice until well coated.
- Cover the bowl and chill the rice mixture in the refrigerator.
- Fold in cooked bacon, chopped green onion, chopped celery, and fresh spinach before serving.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).